Sequilhos recipe with guava
Sequilhos are cookies that bring back memories of childhood and are irresistible for both flavor and aroma! These cookies can vary in flavor depending on the ingredient we add to the most classic recipe, which includes butter, cornstarch, eggs and sugar, but they are still amazing!
The recipe that we will present here combines the flavor of the sequilha with the guava and will make your coffee, tea or snack very special! We are going to teach you how to prepare the crackers that are crispy on the outside and very soft on the inside, of those that melt in your mouth!
Do you already want to see how to prepare this delight? So follow now here on TudoReceitas the step by step of this recipe of sequilhos with guava and cornstarch that will leave everyone delighted!
Ingredients for making sequilhos with guava:
3 cups of cornstarch (cornstarch)
1 cup refined or crystal sugar
¾ cup of cold butter
1 pinch of salt
100 grams of guava in pieces
How to make sequilhos with guava:
Separate the necessary ingredients to prepare the sequilhas, remembering that the butter needs to be cold.
In a bowl add the cornstarch with the sugar, mixing well. Then add the egg, salt and chilled butter.
Mix everything with your hands until the dough starts to come off the fingers.
The mass of sequels will come off the hands and it will be easy to shape a ball with it.
Tip: if necessary, add a little more butter or cornstarch until the dough reaches the correct consistency.
With your hands or with the aid of a spoon, take small portions and shape balls.
Drill a central hole in each ball, then shape it. On a large baking sheet, lined with parchment paper or greased and floured, place the strips with the pieces of guava in the center, with space between them, as shown in the photo.
Tip: preheat the oven to 180 degrees. For this amount, we suggest that you bake the sequilhas on two baking sheets because, depending on the size of each sequilha, the recipe can yield 80 cookies.
Take the strips to bake in a preheated oven for 20 minutes or until they start to lightly brown at the edges. Remove them from the oven and let them cool slightly to unmold.
Tip: do not let these cornstarch strips stay in the oven too long so as not to harden too much.
Your guavas with guava are ready for you to enjoy, having a cup of coffee or tea! If you want, store them in a tightly closed jar when they are cold.
We hope you enjoyed this shortbread recipe with simple guava and a good appetite!
Looking for more traditional cookie recipes? Here's how to do it:
Cream cookie that melts in your mouth
Fried biscuit of sour sprinkles that does not sneeze
Simple chipa biscuit
If you liked the recipe of Sequilhos with guava, we suggest that you enter our category of Cookie Recipes. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.